中式面点S4调料清单 Chinese Pastry Course S4 Sauce List 1. 牛肉锅盔 (Beef Pancake) ●面团部分 (Dough Ingredients) 面粉 (Flour) --- 500g ●肉馅部分 (Filling...

1.冷泡土豆莲藕 Cold Soaked Potato and Lotus Root Salad 材料Ingredients A: Potatoes and lotus root combined --- 500g 土豆和莲藕 --- 共500克 材料Ingredients...

中式面点S3调料&材料清单 1. 手工水饺 Handmade Dumplings ①猪肉碎（或带肥猪后腿肉碎）：400g Minced pork (or minced pork hind leg): 400g ②芹菜Celery 100g 2. 烫面韭菜盒子 Chinese...

中式面点课CP2调料清单 Chinese Pastry Course Sauce List 1. 水煎包 Pan-Fried Pork Buns ●肉馅制作 Stuffing Ingredients: ①.五花肉碎 （或带肥猪后腿肉碎） Minced pork belly...

中式面点课S1 调料清单 Sauce List 1.酱肉包 Pork Filled Buns ①肥5瘦5(或6:4)的五花肉: 400g Minced pork belly or minced twee bah with fatty meat: 400g (5:5 or...