中式面点课S1 调料清单 Sauce List
1.酱肉包 Pork Filled Buns
①肥5瘦5(或6:4)的五花肉: 400g
Minced pork belly or minced twee bah with fatty meat: 400g
(5:5 or 6:4 ratio)
②甜面酱: Sweet bean sauce 1 bottle
③黄豆酱: Yellow bean sauce: 1bottle
④洋葱末: 1个 chopped onion: 1pc
⑤大葱末: 半根 Chopped big spring onion: 0.5 stalk
⑥中筋面粉All Purpose Flour or Plain Flour
How to order? whatsapp to this number: 85882289
⑦酵母Instand Dry yeast
韭菜海鲜馅饼 Chive and seafood pancakes
①韭菜: 300g Chives: 300g
chopped
②虾皮/海米:10粒左右 （或鲜虾5-6只切碎）
Dried small shrimps (sea ham): around 20 pieces (or diced fresh prawn 5-6pcs)
③花椒粉 Sichuan pepper powder 1 pkt
（ Can use 13 spice powder instead）
④Glass noodle/sweet potato vermicelli
新加坡白米粉Singapore White Rice Vermicelli
①鱼骨300g fish bones （more bones） Can use any fish, white one will do.
②三层肉30g（可选） pork belly (optional),shredded
③1片大白菜 1 piece of long cabbage ,cut smaller
④新鲜湿细米粉 fresh thin rice vermicelli （same brand,but use thin one ）
⑤虾3只 3 shrimp fresh （remove shell）
⑥鱿鱼 squid-50g shredded
⑦鱼片 fish fillet - 50g slice
⑧鸡蛋 Egg 1
⑨蒜garlic minced 1clove
⑩姜ginger 2slices
⑾青葱spring onion 1 stalk,minced
⑿小葱头shallot 1,minced
油泼辣子面 Spicy oil-splash the noodles
①刀削干面条100克
Daoxiao noodles 100g
②小白菜2棵 baby bok choy 2 stalks
③辣椒粉chilli powder
④熟白芝麻Roasted white seasame seeds
四川糖醋凉面 Sichuan sweet and sour cold noodles
①港式面条 Hong Kong-style noodles --- 70g
②鸡胸肉 Chicken breast --- 40g cut thin slice,easy to cook.
③豆芽 Bean sprouts --- 30g
Comments