中式面点S4调料清单
Chinese Pastry Course S4 Sauce List
1. 牛肉锅盔 (Beef Pancake)
●面团部分 (Dough Ingredients)
面粉 (Flour) --- 500g
●肉馅部分 (Filling Ingredients)
①带肥牛肉碎 (Minced beef with fat) --- 200g
②花椒粉 (Sichuan pepper powder) --- 0.5 tsp
③五香粉(十三香) (Five-spice powder) --- 0.5 tsp
④花生油 (Peanut oil) --- 2 tbsp
●梅干菜处理 (Preserved Mustard Vegetable Preparation)
梅干菜碎 (Chopped preserved mustard vegetable) --- Mix Sweet and Salty
2. 菜肉大馄饨 (Vegetable and Meat Wontons)
●馄饨皮部分 (Wonton Wrapper Ingredients)
面粉 (Flour) --- 400g
●馄饨馅部分 (Filling Ingredients)
①猪肉碎 (Minced pork) --- 300g
②上海青 (Shanghai green) --- 1-2 packs (boiled and chopped)
3. 三鲜打卤面 (Three Delicacy Braised Noodles)
●主料部分 (Main Ingredients)
①鲜蛋面条（Fresh Thin Noodles）
②海虾 (Large shrimp, peeled and deveined) --- 7 pcs
③豆卜 (Tofu puffs) --- 2 pcs
④五花肉片 (Pork belly slices) --- 100g
●配料部分 (Additional Ingredients)
①黄花菜 (Daylily flower, soaked) --- 10 stalks
②黑木耳 (Dried black fungus, soaked) --- 5 pcs
③干香菇 (Dried mushrooms, sliced and soaked) --- 5 pcs
④腐竹 (Dried bean curd skin) --- 5 pcs
⑤香干 (Xianggan slices) --- 1 pc
⑥黄瓜丝 (Shredded cucumber) --- 30g
⑦豆芽 (Bean sprouts) --- 15g
●调味料部分 (Seasonings)
①八角 (Anise) --- 1 star
②花椒油 (Sichuan peppercorn oil) --- A dash
4. 干炒牛河 (Stir-Fried Rice Noodles with Beef)
●主要食材 (Main Ingredients)
①牛肉 (Beef) --- 100g
②河粉 (Rice noodles) --- 250g
●酱汁部分 (Sauce)
鸡饭酱油 (Chicken rice soy sauce) --- 0.5 tbsp
5. 重庆酸辣粉 (Chongqing Sour and Spicy Noodles)
●主料部分 (Main Ingredients)
①红薯粉条 (Sweet potato vermicelli noodles)
②酸豆角 (Pickled long beans) If you cannot find this one in supermarket can use FULING mustard vegs（pic as below）
③炸花生米 (Deep fried Peanuts)
④辣椒油 (Chili oil) --- A little
●肉酱部分 (Meat Sauce)
①猪肉碎 (Minced pork) --- 300g
②甜面酱 (Sweet bean sauce) --- 15g
③郫县豆瓣酱 (Pixian doubanjiang) --- 25g
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