中式面点课CP2调料清单Chinese Pastry Course Sauce List

中式面点课CP2调料清单

Chinese Pastry Course

Sauce List

1. 水煎包 Pan-Fried Pork Buns

●肉馅制作 Stuffing

Ingredients:

①.五花肉碎 （或带肥猪后腿肉碎）

Minced pork belly or minced twee bah with fatty meat: 200g

②.盐 Salt: 1/2 tsp

③.生抽Light soy sauce: 1 tsp

④.五香粉(十三香)Five-spice powder (Thirteen-spice powder): 1/2 tsp

⑤.鸡粉Chicken powder: 1 tsp

⑥.葱末姜泥水Chopped spring onion and Meshed Ginger Water: 80ml

⑦.糖Sugar： 1tsp

⑧.花生油（或食用油）Peanut oil （or cooking oil): 1tbsp

⑨.芝麻油Sesame oil: 1 tsp

●面团Dough B

①.面粉Flour

②.温水Warm water

③.酵母Yeast

●装饰材料Garnish：

①.黑芝麻 Black Sesame Seeds

②.小葱末 Spring Onion chopped

2. 发面葱香油饼 Scallion Oil Pancakes (Leavened Dough Version)

●发面团:

请参考发面团B类 Refer to Leavened Dough B

面粉Flour: 400g

温水Warm water:250ml

酵母Yeast: 5g

●油酥部分 Oil Paste

①花生油 Peanut oil: 6 tbsp

②大葱末Finely chopped scallions（big spring onion）: half of stalk

③五香粉: ( 或十三香) Five-spice powder (or thirteen-spice powder): 1 tsp

④盐Salt: 1 tsp

⑤猪油 可选(若用猪油，花生油可减少) lard （optional）(if Use lard, can reduce the peanut oil) 1tbsp

3. 云南小锅米线 Small Pot Rice Noodles

●干米线Dry rice noodles

材料：

①黑木耳Dried Black Fungus--- 2pcs

②番茄 Tomato --- 1/2pcs

③豆芽 Bean sprouts --- 30g

④韭菜 Chives --- 2pcs

⑤猪肉碎 Minced pork --- 50g

腌肉材料Marinade for Pork：

姜末Minced ginger --- 5g

生抽 Soy sauce --- 1 tsp

淀粉水（1/4茶匙淀粉+1茶匙水）Cornstarch Water --- 1tsp

(1 teaspoon cornstarch mixed with 1 teaspoon water)

配料Additional Ingredients：

①昭通酱 Zhaotong sauce --- 1 tbsp（ If cannot find this in supermarket, can use soybean paste instead.）

Soybean Paste as below（ Can use any other brand too）

②酸菜Pickled cabbage (suan cai) --- 50g

③鸡高汤 chicken broth --- 300ml

④猪油 lard---1 tbsp

4. 成都担担面 Sichuan Dandan Noodles

材料Ingredients：

①幼面 Fresh Thin noodles --- 100g

②肉碎 Minced meat --- 60g

③芽菜 Pickled cabbage --- 1 tbsp （ if cannot find this in Singapore,can use dry pickled Chinese mustard instead too.）

④小白菜Baby Bok Choy --- 2stalks

⑤葱花 Chopped spring onions --- 10g

⑥花生碎 Crushed peanuts --- 10g

腌肉调料Marinade for Meat：

①料酒 Cooking wine --- 1/2 tsp

②老抽 Dark soy sauce --- 1/2 tsp

③生抽 Light soy sauce --- 1 tsp

④淀粉 Cornstarch --- 1/2 tsp

调料ASeasoning A：

①蒜末 Minced garlic --- 2 cloves

②姜末 Minced ginger --- 1 pc

③八角 Star Anise --- 2 pics

④糖 Sugar --- 1/4 tsp

调料BSeasoning B：

①生抽 Light soy sauce --- 1 tsp

②醋 Vinegar --- 1 tsp

③芝麻酱 Sesame paste --- 2 tsp

④鸡精 Chicken powder --- 1/2 tsp

⑤红油辣椒 Chili oil --- 1 tsp

5. 陕西蘸水面

Shaanxi Dipping Noodles

●材料Ingredients: ：

①自制裤带面或用刀削面代替 homemade belt noodles or knife-cut noodles --- 100g

②小白菜Baby Bok Choy --- 1 pc

●番茄汁材料Tomato Sauce Ingredients：

①大番茄 large tomato --- 1pc

②鸡蛋 egg --- 1pc

③葱花 chopped spring onions --- 1tbsp

●番茄汁调料 Tomato Sauce Seasoning：

①盐 salt --- 1/2 tsp

②生抽 light soy sauce --- 1 tbsp

③老抽dark soy sauce --- 1/2 tsp

④糖 sugar --- 1/4 tsp

⑤鸡精 chicken powder --- 1/2 tsp

⑥白胡椒粉 white pepper powder --- 1/2tsp

●蒜香汁（可选）Garlic Sauce (optional)：

①蒜泥 garlic, smashed --- 2 cloves

②干蘸辣椒粉 dried chili flakes --- 2 tbsp

③13香 Chinese thirteen-spice powder --- 1/4 tsp

④糖 sugar --- 1/2 tsp

⑤醋 vinegar --- 2 tsp

⑥生抽 light soy sauce --- 2 tsp

⑦面汤 noodle soup --- 3 tbsp

⑧葱末spring onion, finely chopped --- 1 pc

⑨油 oil --- 5 tbsp