🧾 厨房基础厨具采购清单Essential Kitchenware Shopping List

🧾 厨房基础厨具采购清单

Essential Kitchenware Shopping List

1.平底不粘锅（28cm）Non-stick Frying Pan (28cm)

2.平底不粘锅（22cm）Non-stick Frying Pan (22cm)

3.不锈钢炒锅（32cm）Stainless Steel Wok (32cm)

4.汤锅（不锈钢或玻璃不限）28cm Soup Pot (Stainless Steel or Glass, 28cm)

5.浇油小锅 Small Sauce Pan for Oil Pouring

6.漏网和盘（长方形可选2个尺寸和圆形可选1个尺寸）

Strainer Racks and Trays (2 Rectangular Sizes + 1 Round Size)

7.菜板（2个，生熟分开，24×36×2.5cm，26×38×2.5cm）

Chopping Boards (2 pieces – for raw and cooked, 24×36×2.5cm & 26×38×2.5cm)

8.刀具3支（尖刀、菜刀、切骨刀）3 Knives (Paring Knife, Chef’s Knife, Cleaver)

9.调料架（宽40cm，两层即可，建议不锈钢材质）

Spice Rack (40cm wide, 2-tier, Stainless Steel recommended)

10.调料瓶、酱料瓶和油壶（建议使用玻璃款）

Spice Jars, Sauce Bottles, and Oil Dispensers (Glass Recommended)

11.沥水架（不锈钢，需按水槽尺寸选购）

Dish Drying Rack (Stainless Steel, fit sink size)

12.厨房储物层架的参考选项（建议根据厨房空间测量尺寸）

Options of Kitchen Storage Shelf (Measure space before purchase)